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Fuliang Ding Head Chef at ElementsChef Ding discovered his passion in the kitchen after attending a culinary school in his home country of China. After working throughout China as a hotel chef for three and a half years, he mastered Chinese cuisine, but his appetite for learning culinary skills did not end there. He ventured off again to add Thai and Japanese cuisine to his repertoire, and now, Chef Ding brings unique spices, herbs and extraordinary flavours to Elements dishes.“I knew that I was meant to be a Chef because I felt I belonged in the kitchen.”. We use cookies in accordance with our Cookie Notice and may process your personal data as a result of such use.
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Since opening in 2009 elements has been a Cache Valley favorite. Our kitchen team works diligently to curate the best ingredients while fine tuning all of our.